Dining at the Great Lake Hotel

Chef Paul Foreman brings a wealth of experience and passion to the Great Lake Hotel. Having worked extensively around the country and internationally, in top-rated restaurants through to local institutions, Paul’s love of local produce has brought him to Tasmania’s Central Highlands where fish, game and the freshest of ingredients are close at hand.

*Corona Virus Stage 3 Restrictions

The Hotel and bottle shop are now open 7 Days with specific sitting times for Lunch and Dinner, as well as our delicious new Brunch on Sundays. We also offer seated drinks, coffee and cakes at all other times.
Patrons numbers are strictly limited, and booking is strongly advised for all meal sittings.

We will no longer be offering take away meals, however the Great Lake General Store has a range of heated snack and meal options, and you are more than welcome to bring these into the hotel to enjoy with your drinks outside of set meal times.

Lunch Sittings - 7 Days
12pm – 3pm

Dinner Sittings - 7 Days
5:30pm – 8:30pm

Brunch - Sun only
8:30am – 10:30am

Bottleshop
Take away drinks are available during Hotel opening hours.

Great Lake Hotel Menu

Brunch - click here

 

BRUNCH Sunday Only

French Omelette CBV, GF
French classic filled with cheese, smoked leg ham, mushrooms & baby spinach.$17


Highland Breakfast
Eggs cooked your way with bacon, tomato relish & toasted Turkish bread. $18


Eggs Benedict CBV
Toasted English muffins topped with smoked leg ham, poached eggs, shaved pecorino
and hollandaise sauce. $18


Huevos Rancheros
Mexican style beans with chorizo, capsicum, spicy tomato sauce topped with an egg,
oven baked with a side of toasted tortillas. $20


Eggs Royale CBV
Toasted English muffins topped with smoked salmon, poached eggs, sautéed baby spinach
and hollandaise sauce. $22


Ellie's Breakfast
Bacon, fried eggs, chorizo, tomato, garlic buttered mushrooms, hash browns, Mexican beans,
wilted baby spinach with toasted Turkish bread.$25


Traditional Pancakes
Served with pouring maple syrup, whipped butter, citrus orange-lemon sugar. $15


Gluten free bread available $2


V - vegetarian
CBV - can be vegetarian
GF - gluten free
CBGF - can be gluten free

Main Menu - click here

 

STARTERS - GO SOLO OR SHARE

 
Garlic Cheese Bread $12


Bruschetta CBGF
Toasted baguette, vine ripened tomato, onion, olive, basil and garlic. $15


Seafood Chowder
Thick, creamy bacon and potato soup with scallops, prawns, squid and whitefish served with bacon crumb and green onions.$18


Caesar Salad CBV CBGF
Classic salad of Iceberg lettuce, garlic croutons, candied bacon and poached egg with parmesan wafer and anchovy dressing.$20
Add crumbed chicken$24
Add smoked salmon$26


Terracotta Nachos GF
House fried corn chips, layered with chilli con carne, mozzarella, cheddar, baked in terracotta with sour cream and guacamole.
$16


Tennessee Chicken Ribs
Succulent chicken ribs marinated in buttermilk, garlic and turmeric flash fried and dusted with a smokehouse seasoning blend and ranch slaw.
$17


Korean Fried Squid GF
Crispy fried squid, seasoned with Togarashi spices, sesame and garlic finished with a toasted nigella seed and maple dressing. $17


Garlic Tiger Prawns GF
Sautéed prawn cutlets finished in a sauce of garlic, brandy and cream, served with buttered jasmine rice and green onions. E $24, M $32


Scallops Kilpatrick GF
Half shell Tasmanian scallops glazed with a bacon, Worcestershire and brandy sauce, served with lemon wedge and petite salad.$23


Prosciutto Rigatoni
Large tube pasta tossed through a sauce of cream, snow peas, prosciutto, red peppers, button mushrooms and parmesan.E $19, M $25


 

MAINS

 
Lake Roo Patties
Local kangaroo with fresh herbs, spices and beetroot, served with onion gravy, Idaho potato and fresh vegetables. $26


Highland Venison Stroganoff
Traditional dish of local venison, mushrooms, onions, garlic and sour cream, served with buttered jasmine rice, fresh vegetables and green onions. $25


Double Cheeseburger
Double beef patties, double American cheese, pickles, ketchup and toasted Turkish buns served with beer battered onion rings and rustic fries.$23


Polenta Crusted Grilled Cauliflower V
Herb & cumin beurre noisette, pumpkin puree, blistered cherry tomatoes. $21


 
THE SCHNITZEL
 
Classic Chicken Schnitzel
Course crumbed chicken breast served with rustic fries and garden salad. $26


Classic Chicken Parmigiana
Crumbed chicken schnitzel topped with Napoli sauce, mozzarella and cheddar cheese $28


Classic Schnitzel Mornay
Scallops, whitefish, squid, and prawns in a rich mornay sauce of mustard, white wine, cream and garlic.$34


Classic Schnitzel Fungi
Creamy mushroom, tarragon, brandy with mozzarella & cheddar$31


Drunken Irish Chicken Breast GF
Baked chicken supreme, served with potato mash, fresh greens and a creamy mushroom, grain mustard and green ginger wine sauce. $33


Rainbow Trout Almondine GF
Whole rainbow trout, pan fried with toasted almonds, Ashgrove butter, parsley
and lemon, served with Idaho potatoes, garden salad OR fresh vegetables. $34


Classic Fish and Chips
Beer battered white fish served with mushy peas, rustic fries, garden salad and homemade tartare sauce. $26


 

OFF THE GRILL

 
Porterhouse 300g CBGF
Grilled to your liking with either rustic fries and salad OR fresh vegetables, Idaho potato and your choice of sauce. $33


Eye Fillet 250g CBGF
Grilled to your liking with either rustic fries and salad OR fresh vegetables, Idaho potato and your choice of sauce. $36


Eye Fillet MignonCBGF
Classic bacon wrapped eye fillet cooked to your liking with Scottish puff pastry, rustic fries and salad OR fresh vegetables, Idaho potato and your choice of sauce. $40


 

SIDES

 
Rustic Fries$6
Garden Salad GF$6
Fresh Vegetables GF$6
Creamy Mash GF$6
Idaho Potato GF$6
Buttered Jasmine Rice $6
Beer Battered Onion Rings $6


 

SAUCES ALL GF

 
Mushroom, Peppercorn, Gravy, Garlic and Plain or Herb Butter. $3


 

DESSERT

 
Blueberry butter sponge
with berry sauce, double cream.$12


Passionfruit curd meringue GF
with toffee popcorn, strawberry sherbet and Persian floss. $12


Banana Split CBGF
with toasted banana bread, banana ice cream, marshmallows, cream, nuts and topping. $12


Cookie of the Day GF options available
Ask staff for today’s selection.$4.5


 
V - vegetarian
CBV - can be vegetarian
GF - gluten free
CBGF - can be gluten free

Kids Menu

 

KIDS

 

Fish Bites
Battered whitefish with rustic fries and garden salad. $12


Chicken Tenders
Crumbed chicken tenders with rustic fries and garden salad.$12


Pasta Alfredo
Rigatoni pasta tossed through a cheesy cream sauce. $12


Cheeseburger
Served with onion rings. $12


*Children aged 12 and under only

V - vegetarian
CBV - can be vegetarian
GF - gluten free
CBGF - can be gluten free