Dining at the Great Lake Hotel

Chef Paul Foreman brings a wealth of experience and passion to the Great Lake Hotel. Having worked extensively around the country and internationally, in top-rated restaurants through to local institutions, Paul’s love of local produce has brought him to Tasmania’s Central Highlands where fish, game and the freshest of ingredients are close at hand.

*Corona Virus Stage 3 Restrictions

The Hotel and bottle shop are now open 7 Days with specific sitting times for Lunch and Dinner, as well as our delicious new Brunch on Sundays. We also offer seated drinks, coffee and cakes at all other times.
Patrons numbers are strictly limited, and booking is strongly advised for all meal sittings.

We will no longer be offering take away meals, however the Great Lake General Store has a range of heated snack and meal options, and you are more than welcome to bring these into the hotel to enjoy with your drinks outside of set meal times.

Lunch Sittings - 7 Days
12pm – 3pm

Dinner Sittings - 7 Days
5:30pm – 8:30pm

Brunch - Sun only
8:30am – 10:30am

Bottleshop
Take away drinks are available during Hotel opening hours.

Great Lake Hotel Menu

Brunch - click here

 

BRUNCH Sunday Only

 
French Omelette CBV, GF
French classic filled with cheese, smoked leg ham, mushrooms and baby spinach. $17

Highland Breakfast
Eggs cooked your way (poached, fried or scrambled) with bacon & tomato relish & toasted Turkish bread. $18


Eggs Benedict CBV
Toasted English muffins topped with smoked leg ham, poached eggs, shaved pecorino and hollandaise sauce.$18


Huevos Rancheros
Mexican style beans with chorizo, capsicum, spicy tomato sauce topped with an egg,
oven baked with a side of toasted tortillas. $20


Eggs Royale CBV
Toasted English muffins topped with smoked salmon, poached eggs, sautéed baby spinach and hollandaise sauce$22


Ellie's Breakfast
Bacon, fried eggs, chorizo, tomato, garlic buttered mushrooms, hash browns, Mexican beans,
wilted baby spinach with toasted Turkish bread.$25


Traditional Pancakes
Served with pouring maple syrup, whipped butter, citrus orange-lemon sugar. $15


Gluten free bread available $2


 
V - vegetarian
CBV - can be vegetarian
GF - gluten free
CBV - Can be vegitarian

Main Menu - click here

 

STARTERS - GO SOLO OR SHARE

 
Chilli Cheese Bread V
with whipped butter and fresh sambal$12


Garlic Cheese Bread V
with whipped garlic butter $12


Seafood Chowder
Garnished with herb croutons & bacon soil$18


Garlic Prawns
Served with saffron scented garlic cream sauce on a bed of steamed rice $19


Tennessee Chicken wings (6)
Served with slaw & ranch sauce (6) $16


Potato Wedges
Served with sour cream & sweet chilli sauce $12


Rustic Fries
light dusting of chicken salt$8


 

MAINS

 
Chicken Schnitzel
Served with rustic fries & garden salad OR warm potato salad & veg$26


Chicken Parmigiana
Served with rustic fries & garden salad OR warm potato salad & veg$28


Garlic Prawns
Served with saffron scented garlic cream sauce on a bed of steamed rice$34


Garlic Marinated Eggplant Parmigiana V
Served on Napoli sauce, crumbled feta & roast vegetables $25


Braised Lamb Shank
With red wine, garlic & rosemary sauce on a bed of mashed potato$28


Battered Flathead
Served with rustic fries, garden salad, tartare sauce & lemon wedge$25


Beef Stroganoff
Served on a bed of steamed rice with toasted ciabatta$27


Works Burger
Beef patty with bacon, egg, onions, lettuce, tomato, cheese,
carrot & beetroot slices, served with rustic fries
$24


Meat Lovers Pizza
Chicken, ham, bacon, chorizo, beef and BBQ sauce $20


Porterhouse Steak (300g) GF
Served with rustic fries & garden salad OR warm potato salad & veg $32


 

SAUCES ALL GF

 
Porterhouse Steak (300g)
Mushroom, Peppercorn, Gravy or Garlic $2.5


 

DESSERT

 
Sticky Date Pudding
Served with warm vanilla bean ice cream and whipped cream$12


Meringue Nest GF
Filled with macerated mixed berries and crushed praline$12


Slice of Cake GF AVAILABLE
Served with double cream, ask staff for selection.$8.5


Cookie of the Day
Ask staff for today’s selection.$4.5


 
V - vegetarian
CBV - can be vegetarian
GF - gluten free