Dining at the Great Lake Hotel
Chef Paul Foreman brings a wealth of experience and passion to the Great Lake Hotel. Having worked extensively around the country and internationally, in top-rated restaurants through to local institutions, Paul’s love of local produce has brought him to Tasmania’s Central Highlands where fish, game and the freshest of ingredients are close at hand.
*Corona Virus Stage 2 Restrictions
The Hotel and bottle shop is now open from Thursday – Sunday with specific sitting times for lunch and dinner, and for seated drinks and light snacks at all other times (ex Sun).
Patrons numbers are strictly limited, and booking is advised for lunch and dinner.
We will no longer be offering take away meals, however the Great Lake General Store is offering some heated meal options.
Lunch Sittings (1.5hr)
FRI, SAT, SUN 12pm – 3:15pm
Dinner Sittings (1.5hr)
THU, FRI & SAT 5:30pm – 8:45pm
THU-SUN during all opening hours.
whipped butter with fresh sambal, cheese- toasted$12
whipped garlic butter, cheese- toasted$12
garnished with herbed croutons & bacon soil$18
saffron scented garlic cream sauce, steamed rice$19
Tennessee Chicken wings (6)
served with slaw & ranch sauce$16
served with sour cream & sweet chilli sauce$12
light dusting of chicken salt$8
Sticky Date Pudding
served warm with vanilla bean ice cream & whipped cream $12
filled with macerated mixed berries and browned praline $12
saffron scented garlic cream sauce, steamed rice$34
rustic fries & garden salad or a warm potato salad & veg$26
rustic fries & garden salad or a warm potato salad & veg$28
panko crumbed eggplant, napoli sauce,
crumbled feta and roast vegetables$24
Braised Lamb Shank
red wine, garlic & rosemary sauce, mash potato$28
rustic fries, garden salad, tartare sauce & lemon$25
choice of salad and rustic fries OR a warm potato salad & veg$32
steamed rice, toasted ciabatta$27
beef, bacon, egg, onions, lettuce, tomato,
cheese, carrot, beetroot & rustic fries $24
Meat Lovers Pizza
chicken, ham, bacon, chorizo, beef, BBQ sauce$20
mushroom, pepper and gravy$2.5