Dining at the Great Lake Hotel

Chef Paul Foreman brings a wealth of experience and passion to the Great Lake Hotel. Having worked extensively around the country and internationally, in top-rated restaurants through to local institutions, Paul’s love of local produce has brought him to Tasmania’s Central Highlands where fish, game and the freshest of ingredients are close at hand.

Dining with us is an experience of country pub-style food with a contemporary twist.

The Great Lake Hotel is open for dining seven days a week, from 10am to 9pm Sunday to Thursday, and 10am to midnight on Friday and Saturday.

Great Lake Hotel Menu

BREAD

Cheese Pizza with aioli. 8 slices V$14


Ciabatta with plain or whipped Parmesan and paprika butter CBV$9


Starters – go solo or share

Soup of the day$12


Wedges
‘Fully Loaded’ with crisp bacon, cheese sauce and green onions CBV, GF$15


Buttermilk Chicken Wings
‘Bush Dusted’ with hot sauce and crisp celery (each) GF$1ea


Togarashi Squid
With slaw, Sriracha Kewpie mayo and crisp rice noodles GF
Starter$15
Main$24


Smoked Trout, Dill and Caper Croquettes
With house-made pickles and lime aioli$16


MAINS

Spaghetti Carbonara
Tender spaghetti, smoked bacon, parmesan cheese, cream, garlic and cracked black pepper $23


Chicken Schnitzel
Panko crumbed and served with rustic fries, garden salad and your choice of sauce$26


Chicken Parmigiana
Panko crumbed and served with rustic fries and garden salad$28


Drunken Chicken
Baked chicken supreme with roasted sweet potato mash, fresh vegetables and a mushroom, grain mustard and green ginger wine cream sauceGF$31


Classic Fish & Chips
Beer battered white fish served with rustic fries, garden salad, mushy peas and tartare sauce$29


Whole Fried Rainbow Trout
With Korean BBQ sauce, Vietnamese salad and fried rice GF$33


Highland Kangaroo Pattie
Tender Kangaroo patties flavored with bush pepper, bay, garlic, and salt bush. Served with mash and fresh vegetables.$29


Garlic Marinated Eggplant Parmigiana
Crumbed with panko and parmesan cheese, served on napoli sauce with crumbled feta, fresh herbs and roast vegetables V$23


Porterhouse Steak (300g)
With rustic fries, garden salad and your choice of sauce gf$33
Replace salad with roasted vegetables add $2


Bangers & Mash

Two grilled Venison sausages served with whisky mustard and onion gravy, creamy mashed potatoes and roasted vegetables$25


Grilled Wallaby Topside
Served with garlic mashed potatoes, roasted vegetables with a bacon and mushroom red wine cream sauceGF$33


Double Cheese Burger
Two beef patties with house-made pickles, cheese, caramelized onions, ketchup and American mustard on grilled milk buns with rustic fries $21


Pizza off the stone

Woodfired pizza base finished on our sizzling hot stone!

Margherita
Onion, garlic, napoli sauce and mozzarella cheese$18


Highland Ozzie
Ashgrove cheddar cheese, napoli sauce, Boks bacon, free range egg and confit mushroom$20


BBQ Pork
Crispy pork belly, lap cheong, green onions, cream cheese, mozzarella and togarashi spice $20


Sides

Roasted vegetables$8
Rustic fries$8
Fresh buttered vegetables$6
Garden salad$6
Garlic mashed potatoes$6


SAUCES

Mushroom$2.50
Peppercorn$2.50
Gravy$2.50
Parmesan and paprika butter$2.50


DESSERT

Cheese Plate
Tasmanian Brie, Blue & Cheddar with fresh fruit, nuts, fruit paste and crackers$28


Eton Mess
Soft meringue, cardamom cream, berry compote and vanilla bean ice cream $10


Double Chocolate Brownie
Served with hazelnut cream, praline and vanilla bean ice cream $10


Sundae Everyday!
Vanilla bean ice cream with your choice of toppings: whipped cream, marshmallows, crushed nuts, praline and sugar wafer cone $10


Vvegetarian
CBVcan be vegetarian
GFgluten free