Dining at the Great Lake Hotel

Chef Paul Foreman brings a wealth of experience and passion to the Great Lake Hotel. Having worked extensively around the country and internationally, in top-rated restaurants through to local institutions, Paul’s love of local produce has brought him to Tasmania’s Central Highlands where fish, game and the freshest of ingredients are close at hand.

*Corona Virus Update.
The hotel will be open between the hours of 4:30pm and 7PM for take-away meals and over the counter bottleshop sales.
For what is now available please see our updated menu, and if possible please phone ahead to order.

 

Great Lake Hotel Take Away Menu

Pizza

Garlic Bread$6


Cheese Pizza $14


Roast pumpkin, eggplant, feta and red onion.$20


Meat lovers $22


Entree

Chicken Noodle Soup $6


Wedges$12


Buttermilk Chicken Wings10 for $15


SIDE

Vegetables$8


Rustic fries $8


Mash $5


Gravy $2


MAIN

Roast Silverside, white sauce and veg.$24


Chicken Schnitzel$26


Chicken Parmigiana$28


Fish & Chips$26


Thai Chicken Green Curry with Jasmine rice $18


Venison Sausage and Mash $24


Spaghetti Bolognese $16


Lasagna $20


Double cheeseburger $21
Add Bacon$3