WELCOME TO THE
GREAT LAKE HOTEL

The Great Lake Hotel continues to go from strength to strength and we are now looking for career-minded professionals to join our busy team.

Our staff are passionate, dedicated, adaptable and not afraid to have a bit of fun. From our customers to the teams that serve them, people are our number one priority. We aim to recruit, train, and retain an Industry-leading, diverse, and motivated team of professionals.

Our team is given the opportunity to increase their skills, knowledge, experience, and versatility within the Organisation.

If you think you’re a great fit for the Great Lake Hotel we’d love to hear from you.

Head Chef

We are looking for a dedicated, passionate and hard-working Head Chef to join the Miena Village Team overlooking the Great Lake in the Tasmanian Central Highlands.

Part of your role will be to work with our Food Operations Manager Paul Foreman to develop exciting menu’s, specials and events. You will be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Accommodation will be available for you when on shift.

Find out more: https://www.seek.com.au/job/57623647?type=promoted#sol=b0cdc629a3320564c3c693567f8f5fa0625db821

Sous Chef

We are looking for a dedicated, passionate, and hard-working Sous Chef to join the Miena Village Team overlooking the Great Lake in the Tasmanian Central Highlands.

Part of your role will be to work with our Head Chef and Food Operations Manager Paul Foreman to develop exciting menu’s, specials and events. You will be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Accommodation will be available for you when on shift.

Find out more: https://www.seek.com.au/job/57623647?type=promoted#sol=b0cdc629a3320564c3c693567f8f5fa0625db821