WELCOME TO THE
The heart of the Central Tasmanian Highlands
GREAT LAKE HOTEL
EAT & DRINK
Renowned chef Paul Foreman brings his extensive experience to the Great Lake Hotel, with a focus on fresh, local produce in a relaxed environment. Lunch and Dinner served daily.
*COVID-19 Stage 2 Restrictions
Due to the current level of restriction we are operating within limited opening hours.
Numbers are strictly limited and booking is advised. This may vary on Public Holidays.
The best way to explore the area is to discover our range of budget accommodation options and stay with us awhile.
FISHING IN THE
Discover why the Tasmanian Central
Highlands is considered one of the worlds
premium trout fishing destinations.