WELCOME TO THE
The heart of the Central Tasmanian Highlands
GREAT LAKE HOTEL
EAT & DRINK
Renowned chef Paul Foreman brings his extensive experience to the Great Lake Hotel, with a focus on fresh, local produce in a relaxed environment. Lunch and Dinner served daily.
*Corona Virus Update.
The hotel will be open between the hours of 4:30pm and 7PM for take-away meals and over the counter bottleshop sales.
For what is now available please see our updated menu, and if possible please phone ahead to order.
The best way to explore the area is to discover our range of budget accommodation options and stay with us awhile.
*Corona Virus (Covid-19) update
As of 29.3.2020 we are unable to offer accommodation until further notice. We apologise for any inconvenience, and look forward to having you back when it is safe to do so.
FISHING IN THE
Discover why the Tasmanian Central
Highlands is considered one of the worlds
premium trout fishing destinations.