WELCOME TO THE
The heart of the Central Tasmanian Highlands
GREAT LAKE HOTEL
Mon to Thurs 10am – 9pm
Fri to Sat 10am – late
Sun 8:30am – 9pm
EAT & DRINK
Renowned chef Paul Foreman brings his extensive experience to the Great Lake Hotel, with a focus on fresh, local produce in a relaxed environment. Lunch and Dinner served daily, with our delicious new Brunch menu now available on Sundays.
*COVID-19 Stage 3 Restrictions
Due to the current level of restrictions, our seating numbers for each sitting are strictly limited so bookings are strongly advised.
The best way to explore the area is to discover our range of budget accommodation options and stay with us awhile.
FISHING IN THE
Discover why the Tasmanian Central
Highlands is considered one of the worlds
premium trout fishing destinations.